Heritage Indian - Heidelberg - Indian

2 x Samosa, 1 x Half Tandoori Chicken, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mixed Vegetable Korma, 1 x Saffron Rice, 2 x Naan, 2 x Tandoori Roti, 1 x Raita, 1 x Papadum, and 1 x Chutney.

Mushrooms marinated with exotic Indian spices and cooked in tandoori oven.

Triangular homemade pastry pockets stuffed with spiced potatoes and peas.

Deep fried round patties of mashed potatoes stuffed with peas and herbs.

Spinach, cauliflower, potato mixed with spices, dipped in chickpea flour batter and deep fried.

Samosa, onion bhaji, vegetable pakora, aaloo tikki and paneer pakora.

Samosa, onion bhaji, vegetable pakora, aaloo tikki and paneer pakora.

Homemade cottage cheese, capsicum, onion, tomato marinated in yoghurt, herbs and spices and cooked in tandoori oven.

Slices of onion spiced and coated with chickpea flour batter and deep fried to a golden brown.

Homemade cottage cheese spiced and coated with chickpea flour then deep fried in golden brown.

Boneless pieces of chicken marinated in yoghurt, herbs, exotic spices and cooked in tandoori oven.

Succulent pieces of fish, delicately marinated with ginger and garlic and deep fried.

Lamb cutlets marinated with rum and selected spices and grilled in tandoori oven.

Fish steaks marinated in tandoor spices and yoghurt and cooked in tandoori oven.

King prawns marinated in chef's special spices and cooked in tandoori oven

Minced lamb meat delicately blended with spices and cooked in tandoori oven.

A mixed platter of our chosen tandoori specialties consisting of Chicken Tikka, Seekh Kebab, Lamb Cutlets, Tandoori Chicken and Murg Malai.

A mixed platter of our chosen tandoori specialties consisting of Chicken Tikka, Seekh Kebab, Lamb Cutlets, Tandoori Chicken and Murg Malai.

Boneless pieces of chicken breast marinated in yoghurt, cheese, cashew nuts, herbs, mild spices and cooked in tandoori oven.

Chicken marinated in yoghurt blend of coluorful Indian herbs and spices and roasted in tandoori oven.

Chicken marinated in yoghurt blend of coluorful Indian herbs and spices and roasted in tandoori oven.

Chicken pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Boneless chicken cubes tossed with curry leaves and mustard seeds then simmered in South indian style coconut sauce.

Chicken pieces roasted in tandoori oven and served with  sweet oriental tomato, cream and cashew nut sauce.

A delicious combination of chicken and potatoe marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

Boneless pieces of chicken cooked in delicately spiced curry sauce.

Boneless chicken cubes tossed with curry leaves, mustard seeds, fennel seeds, peanuts and  sesame seeds then simmered in South Indian style coconut sauce.

Chicken pieces cooked with mint, coriander and coconut cream.

Chicken pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Tender boneless chicken cooked in a delicately spiced spinach puree.

Boneless pieces of chicken cooked in a tandoor and then tossed with onion, tomato, capsicum and spices.

Tender boneless chicken cooked in a delicately spiced spinach puree.

A classic chicken dish delicately cooked with fresh mushroom and spiced with black pepper.

Boneless chicken sauteed with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and vinegar.

A classic kadai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.

Goat cooked with blend of aromatic spices (on the bone).

A delicious combination of lamb and potato marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

Tender pieces of lamb simmered in a rich tomato and creamy sauce.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream and fruits.

Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.

Authentic Mughlai kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices.

A classic lamb dish delicately cooked with fresh mushroom and spiced with black pepper.

Lamb sauted with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and  vinegar.

Lamb curry with mint, coriander and coconut cream.

Lamb cooked in fresh pureed spinach and mildly spiced. A specialty from North India.

Tender pieces of lamb simmered in a rich tomato and creamy sauce.

Lamb cooked with fresh curry leaves, mustard seeds and coconut cream then simmered in South Indian stylecoconut sauce.

Succulent pieces of beef cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Boneless beef sauted with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and vinegar.

A delicious combination of beef and potato marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.

Tender beef pieces tossed with curry leaves and mustard seeds then simmered in South Indian style coconut sauce.

Succulent pieces of beef cooked in fresh pureed spinach and mildly spiced. A specialty from North India.

A classic beef dish delicately cooked with fresh mushroom and spiced with black pepper.

Succulent pieces of beef cooked in a onion and tomatoes with cardamom flavoured sauce.

Prawn or fish tossed with fresh curry leaves, mustard seeds and finished with coconut and delicate spices.

Fish cooked with coconut and spicy sauce.

Prawn or fish cooked in very hot chilli sauce, garnished with coconut and spring onion.

Irresistibly fragrant South Indian seafood curry. Has a creamy coconut sauce that's tinted with turmeric, sesame and peanut paste and lifted with lime juice.

Prawn or fish simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavored with fenugreek leaves.

Prawn or fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and shredded coconut.

Homemade cottage cheese and potato dumplings stuffed with nuts and raisins, deep fried, and served in a curry sauce.

Homemade cottage cheese cooked in fresh spinach puree, mildly flavoured with fenugreek leaves.

Chickpeas cooked with onion, tomato and spices.

Mushroom and green peas curry cooked in mild sauce with fresh coriander.

A north Indian delicacy, fresh garden mix and cottage cheese cooked with yoghurt, cream and coconut, garnished with cashew nuts and almond flakes.

Eggplant cooked with onion, potatoes, herbs and spices.

A traditional dish from the Punjab, a combination of whole urad and red kidney beans slow cooked overnight and finished with cream.

Yellow lentils cooked with chopped onion, garlic, and tomato with a unique blend of authentic Indian spices.

Homemade cottage cheese simmered in a rich onion and cashew nut base sauce finished with almond flakes and cream.

Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in Punjabi style.

Homemade cottage cheese simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavoured with fenugreek leaves.

A classic kadai dish of cottage cheese, delicately cooked with ginger, green pepper and fresh coriander.

Home made cottage cheese cooked with green peas in medium spicy gravy with nuts.

Homemade cottage cheese cooked with green peas in medium spicy gravy with nuts.

A variety of garden fresh vegetables sauteed in fresh herbs and spices.

Mushroom and green peas curry cooked in mild sauce with fresh coriander.

Homemade cottage cheese pieces cooked with mint, coriander and coconut cream.

Tender pieces of chicken cooked with soy sauce, diced onion and capsicum in Indo Chinese style.

Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, prawns and soy sauce.

Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, chicken pieces and soy sauce.

Chicken cooked in chef's special sauce.

Batter fried cottage cheese tossed in special homemade chilli sauce.

Basmati rice cooked with fine chopped capsicum, onions, ginger, vegetables and sweet and sour sauce.

Prawns stir-fried in garlic, chilli and soy sauce.

Basmati rice cooked in traditional South Indian style.

Basmati rice cooked with a dash of saffron.

Basmati rice infused with saffron, richly flavoured with herbs and spices cooked along with the tender pieces of lamb.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with dry fruits, nuts and a touch of saffron.

Basmati rice infused with saffron richly flavoured with herbs and spices cooked along with the tender pieces of chicken.

Delicately spiced rice cooked with vegetables and mint.

Plain flour layered bread from tandoor.

Wholemeal flour Bread stuffed with dry fruits and nuts.

Flaky whole meal bread stuffed with mint.

Wholemeal layered bread from tandoor.

Whole meal bread baked in a tandoor.

Naan filled with spicy lamb mince and baked in a tandoor.

Plain flour bread stuffed with homemade cottage cheese and herbs.

Plain flour bread stuffed with dry fruits and nuts.

Whole meal bread stuffed with spicy potatoes.

Plain flour bread stuffed with spiced onions, potatoes and cottage cheese.

Plain flour bread baked in a tandoor.

Fine plain flour bread finished with garlic.

Crispy spicy indian wafers.

Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chaat masala.

Grated cucumber and carrot in natural yoghurt flavoured with crushed roasted cumin seed.

Indian ice cream with mango flavour, blend with cream.

Full cream milk dumplings, fried and soaked in sugar syrup, garnished with pistachio nuts and coconut.

Sweet aromatic indian ice cream made from thickened milk and pistachios, flavoured with green cardamom and saffron.

Sweet or salt yoghurt drink.

Mango flavoured yoghurt drink.