About Us

Are you looking for tasteful and delightful Indian food? The Heritage Indian Restaurant serves a host of dishes that delights the senses without even leaving the home or office. Our restaurant is open for pickup services and we also deliver to your address from Mondays to Sundays. Conveniently positioned at 1/47 Burgundy St, Heidelberg VIC, our specialities include Seafood Malabar, Lamb Rogan Josh, Butter Chicken and other mouth watering selections. Our vegetarian and meat entrees are great starters. End the meal with a sumptuous selection of dessert concoctions that satisfies your sweet tooth. Indo-Chinese dishes are available in addition to our main courses of meat, vegetables and seafood. Just click on the Order Online button to experience the taste of authentic Indian food.

Reviews

207 reviews

Barbara

"Fantastic food Great value"
21/11/2020

Vanessa

"Sorry, but a Very odd Butter chicken which I believe should be rich and creamy not full of pepper, totally can taste pepper and see it."
11/11/2020

Daniel

"Delicious! Great food and great service."
31/10/2020

Mr

"Best curry place we've tried in Melbourne. Good selection of vegetarian curries."
31/10/2020

Menu

Daal Tadka
Yellow lentils cooked with chopped onion, garlic, and tomato with a unique blend of authentic Indian spices.
$13.00
Daal Makhani
A traditional dish from the Punjab, a combination of whole urad and red kidney beans slow cooked overnight and finished with cream.
$13.50
Chana Masala
Chickpeas cooked with onion, tomato and spices.
$13.50
Bhindi Masala
Fresh okra cooked with onion, tomato and spices.
$15.50
Vegetable Jalfrezi
A variety of garden fresh vegetables sauteed in fresh herbs and spices.
$13.50
Vegetagble Vindaloo
Vegetable cooked in hot and tangy spicy sauce.
$14.00
Vegetable Kashmiri Korma
A north Indian delicacy, fresh garden mix and cottage cheese cooked with yoghurt, cream and coconut, garnished with cashew nuts and almond flakes.
$14.00
Shabnam
Mushroom and green peas curry cooked in mild sauce with fresh coriander.
$14.00
Paneer Makhani
Homemade cottage cheese simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavoured with fenugreek leaves.
$14.00
Palak Paneer
Homemade cottage cheese cooked in fresh spinach puree, mildly flavoured with fenugreek leaves.
$14.00
Kadai Paneer
A classic kadai dish of cottage cheese, delicately cooked with ginger, green pepper and fresh coriander.
$14.00
Shahi Paneer
Homemade cottage cheese simmered in a rich onion and cashew nut base sauce finished with almond flakes and cream.
$14.00
Paneer Nilgiri
Homemade cottage cheese pieces cooked with mint, coriander and coconut cream.
$14.00
Mutter Paneer
Homemade cottage cheese cooked with green peas in medium spicy gravy with nuts.
$14.00
Malai Paneer Kofta
Homemade cottage cheese and potato dumplings stuffed with nuts and raisins, deep fried, and served in a curry sauce.
$14.00
Aloo Gobhi
Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in Punjabi style.
$14.00
Aloo Baigan
Eggplant cooked with onion, potatoes, herbs and spices.
$14.00
Aloo Kathal (Seasonal)
Potato jackfruit cooked with onion, tomato and spices.
$16.00
Lamb Nilgiri
Lamb curry with mint, coriander and coconut cream.
$16.00
Lamb Saag
Lamb cooked in fresh pureed spinach and mildly spiced. A specialty from North India.
$16.00
Lamb Roganjosh
Authentic Mughlai kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices.
$16.00
Lamb Madras
Lamb cooked with fresh curry leaves, mustard seeds and coconut cream then simmered in South Indian stylecoconut sauce.
$16.00
Lamb Jalfrezi
Lamb sauted with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and  vinegar.
$16.00
Lamb Makhani or Butter Lamb
Tender pieces of lamb simmered in a rich tomato and creamy sauce.
$16.00
Lamb Khumbi
A classic lamb dish delicately cooked with fresh mushroom and spiced with black pepper.
$16.00
Bhuna Lamb
Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.
$16.00
Lamb Vindaaloo
A delicious combination of lamb and potato marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
$16.00
Lamb Shahi Korma
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream and fruits.
$16.00
Goat Curry
Goat cooked with blend of aromatic spices (on the bone).
$16.50
Chilli Chicken (Dry or Gravy)
Tender pieces of chicken cooked with soy sauce, diced onion and capsicum in Indo Chinese style.
$16.50
Gobi Manchurian
Cauliflower dumpling stir-fried in garlic, chilli and soy sauce.
$14.50
Chicken Fried Rice
Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, chicken pieces and soy sauce.
$15.90
Chilli Paneer (Dry or Gravy)
Batter fried cottage cheese tossed in special homemade chilli sauce.
$14.50
Vegetable Fried Rice
Basmati rice cooked with fine chopped capsicum, onions, ginger, vegetables and sweet and sour sauce.
$13.00
Vegetable Manchurian
Vegetable dumpling stir-fried in garlic, chilli and soy sauce.
$14.50
Chicken Pepper Salt (Dry)
Chicken cooked in chef's special sauce.
$16.50
Chilli Prawns(Dry or Gravy)
Prawns stir-fried in garlic, chilli and soy sauce.
$19.90
Prawn Fried Rice
Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, prawns and soy sauce.
$17.50
Beef Vindaloo
A delicious combination of beef and potato marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
$16.00
Beef Madras
Tender beef pieces tossed with curry leaves and mustard seeds then simmered in South Indian style coconut sauce.
$16.00
Beef Khumbi
A classic beef dish delicately cooked with fresh mushroom and spiced with black pepper.
$16.00
Bhuna Beef
Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.
$16.00
Beef Jalfrezi
Boneless beef sauted with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and vinegar.
$16.00
Beef Saag
Succulent pieces of beef cooked in fresh pureed spinach and mildly spiced. A specialty from North India.
$16.00
Beef Korma
Succulent pieces of beef cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
$16.00
Beef Curry
Succulent pieces of beef cooked in a onion and tomatoes with cardamom flavoured sauce.
$16.00
Seafood Malabar ( Prawn or Fish)
Irresistibly fragrant South Indian seafood curry. Has a creamy coconut sauce that's tinted with turmeric, sesame and peanut paste and lifted with lime juice.
$16.95
Masala (Prawn or Fish)
Prawn or fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and shredded coconut.
$16.95
Makhani (Prawn or Fish)
Prawn or fish simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavored with fenugreek leaves.
$16.95
Fish Cocomalai (Prawn or Fish)
Prawn or fish tossed with fresh curry leaves, mustard seeds and finished with coconut and delicate spices.
$16.95
Vindaloo (Prawn or Fish)
Prawn or fish cooked in very hot chilli sauce, garnished with coconut and spring onion.
$16.95
Goan Fish Curry
Fish cooked with coconut and spicy sauce.
$16.95
Vegetable Pakora - 4 Pieces
Spinach, cauliflower, potato mixed with spices, dipped in chickpea flour batter and deep fried.
$7.50
Grilled Mushrooms Shashlik
Mushrooms marinated with exotic indian spices and cooked in tandoori oven.
$10.50
Paneer Pakora
Homemade cottage cheese spiced and coated with chickpea flour then deep fried in golden brown.
$8.50
Aloo Tikki
Deep fried round patties of mashed potatoes stuffed with spicy peas and herbs.
$7.50
Sikandar Paneer Shashlik
Homemade cottage cheese, capsicum, onion, tomato marinated in yoghurt, herbs and spices and cooked in tandoori oven.
$14.40
Onion Bhaji - 4 Pieces
Slices of onion spiced and coated with chickpea flour batter and deep fried to a golden brown.
$7.50
Vegetarian Platter 5 Pieces
Samosa, Onion Bhaji, Vegetable Pakora, Aloo Tikki, and Paneer Pakora.
$10.50
Samosa - 2 Pieces
Triangular homemade pastry pockets stuffed with spiced potatoes and peas.
$6.50
Vegetarian Platter 10 Pieces
Samosa, Onion Bhaji, Vegetable Pakora, Aloo Tikki, and Paneer Pakora.
$18.50
Chicken Tikka Jalfrezi
Boneless chicken sauteed with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and vinegar.
$15.00
Chicken Heritage (Chef's Special)
Boneless chicken cubes tossed with curry leaves, mustard seeds, fennel seeds, peanuts and  sesame seeds then simmered in South Indian style coconut sauce.
$18.00
Chicken Tikka Masala
Boneless pieces of chicken cooked in a tandoor and then tossed with onion, tomato, capsicum and spices.
$15.00
Chicken Madras
Boneless chicken cubes tossed with curry leaves and mustard seeds then simmered in South indian style coconut sauce.
$15.00
Chicken Vindaloo
A delicious combination of chicken and potatoe marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.
$15.00
Chicken Nilgiri
Chicken pieces cooked with mint, coriander and coconut cream.
$15.00
Chicken Khumbi
A classic chicken dish delicately cooked with fresh mushroom and spiced with black pepper.
$15.00
Chicken Saag or Spinach Chicken
Tender boneless chicken cooked in a delicately spiced spinach puree.
$15.00
Mughlai Chicken or Chicken Korma
Chicken pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
$15.00
Butter Chicken
Chicken pieces roasted in tandoori oven and served with  sweet oriental tomato, cream and cashew nut sauce.
$15.00
Kadai Chicken
A classic kadai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.
$15.00
Chicken Curry
Boneless pieces of chicken cooked in delicately spiced curry sauce.
$15.00
Pistachio Kulfi
Sweet aromatic indian ice cream made from thickened milk and pistachios, flavoured with green cardamom and saffron.
$5.00
Mango Kulfi
Indian ice cream with mango flavour, blend with cream.
$5.00
Gulab Jamun
Full cream milk dumplings, fried and soaked in sugar syrup, garnished with pistachio nuts and coconut.
$5.00
Coconut Rice
Basmati rice cooked in traditional South Indian style.
$6.00
Lamb Biryani
Basmati rice infused with saffron, richly flavoured with herbs and spices cooked along with the tender pieces of lamb.
$14.95
Zeera Rice
Basmati rice cooked with cumin seeds.
$6.00
Steamed Basmati Rice
$4.50
Vegetable Biryani
Delicately spiced rice cooked with vegetables and mint.
$11.00
Chicken Biryani
Basmati rice infused with saffron richly flavoured with herbs and spices cooked along with the tender pieces of chicken.
$14.95
Saffron Rice
Basmati rice cooked with a dash of saffron.
$5.00
Kashmiri Pulao
Basmati rice cooked with dry fruits, nuts and a touch of saffron.
$7.50
Heritage's Special Family Pack (For 4 Persons)
2 x Samosa, 1 x Half Tandoori Chicken, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mixed Vegetable Korma, 1 x Saffron Rice, 2 x Naan, 2 x Tandoori Roti, 1 x Raita, 1 x Papadum, and 1 x Chutney.
$63.00
Green Kachumber Salad
Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chaat masala.
$5.50
Raita
Grated cucumber and carrot in natural yoghurt flavoured with crushed roasted cumin seed.
$4.50
Garden Salad
$5.00
Papadum
Crispy spicy indian wafers.
$2.50
Mixed Indian Pickle or Mango Chutney
$2.50
Chef's Special Lamb Chops - 4 Pieces
Lamb cutlets marinated with rum and selected spices and grilled in tandoori oven.
$21.49
Tandoori Chicken Full
Chicken marinated in yoghurt blend of coluorful Indian herbs and spices and roasted in tandoori oven.
$19.40
Murgh Malai Tikka - 4 Pieces
Boneless pieces of chicken breast marinated in yoghurt, cheese, cashew nuts, herbs, mild spices and cooked in tandoori oven.
$13.00
Tandoori Chicken Half
Chicken marinated in yoghurt blend of coluorful Indian herbs and spices and roasted in tandoori oven.
$11.40
Nargisi Seekh Kebab - 4 Pieces
Minced lamb meat delicately blended with spices and cooked in tandoori oven.
$13.00
Tandoori Platter 5 Pieces
A mixed platter of our chosen tandoori specialties consisting of Chicken Tikka, Seekh Kebab, Lamb Cutlets, Tandoori Chicken and Murgh Malai.
$14.00
Chicken Tikka - 4 Pieces
Boneless pieces of chicken marinated in yoghurt, herbs, exotic spices and cooked in tandoori oven.
$13.00
Jalpari Tikka (Fist Tikka)
Fish steaks marinated in tandoor spices and yoghurt and cooked in tandoori oven.
$16.00
Tandoori Platter 10 Pieces
A mixed platter of our chosen tandoori specialties consisting of Chicken Tikka, Seekh Kebab, Lamb Cutlets, Tandoori Chicken and Murgh Malai.
$25.50
Paratha
Wholemeal layered bread from tandoor.
$3.50
Naan
Plain flour bread baked in a tandoor.
$2.50
Masala Kulcha
Plain flour bread stuffed with spiced onions, potatoes and cottage cheese.
$4.50
Tandoori Roti
Whole meal bread baked in a tandoor.
$2.50
Kashmiri Naan
Plain flour bread stuffed with dry fruits and nuts.
$4.50
Aloo Paratha
Whole meal bread stuffed with spicy potatoes.
$4.00
Garlic Naan
Fine plain flour bread finished with garlic.
$3.00
Cheese Naan
Plain flour bread stuffed with homemade cottage cheese and herbs.
$4.50
Lachha Paratha
Plain flour layered bread from tandoor.
$3.50
Mint Paratha
Flaky whole meal bread stuffed with mint.
$3.50
Keema Naan
Naan filled with spicy lamb mince and baked in a tandoor.
$5.00
Soft Drinks
$2.50
Lassi
Sweet or salt yoghurt drink.
$5.00
Mango Lassi
Mango flavoured yoghurt drink.
$5.00

Contact Us

Find Us

1/47 Burgundy st, Heidelberg, 3084

Opening Hours

Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
12:00 PM - 10:00 PM
Please note, delivery times may vary.
View Menu

We deliver to

3078 Alphington, 3079 Ivanhoe, 3079 Ivanhoe East, 3081 Bellfield, 3081 Heidelberg Heights, 3081 Heidelberg West, 3084 Eaglemont, 3084 Heidelberg, 3084 Rosanna, 3084 Viewbank, 3085 Macleod, 3085 Yallambie, 3087 Watsonia, 3105 Bulleen, 3106 Templestowe, 3107 Templestowe Lower, 3108 Doncaster