Heritage Indian - Indian

2 x Samosa, 1 x Half Tandoori Chicken, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mixed Vegetable Korma, 1 x Saffron Rice, 2 x Naan, 2 x Tandoori Roti, 1 x Raita, 1 x Papadum, and 1 x Chutney.

Deep fried round patties of mashed potatoes stuffed with peas and herbs.

Homemade cottage cheese, capsicum, onion, tomato marinated in yoghurt, herbs and spices and cooked in tandoori oven.

Samosa, onion bhaji, vegetable pakora, aaloo tikki and paneer pakora.

Samosa, onion bhaji, vegetable pakora, aaloo tikki and paneer pakora.

Homemade cottage cheese spiced and coated with chickpea flour then deep fried in golden brown.

Triangular homemade pastry pockets stuffed with spiced potatoes and peas.

Spinach, cauliflower, potato mixed with spices, dipped in chickpea flour batter and deep fried.

Mushrooms marinated with exotic Indian spices and cooked in tandoori oven.

Slices of onion spiced and coated with chickpea flour batter and deep fried to a golden brown.

Boneless pieces of chicken breast marinated in yoghurt, cheese, cashew nuts, herbs, mild spices and cooked in tandoori oven.

Boneless pieces of chicken marinated in yoghurt, herbs, exotic spices and cooked in tandoori oven.

King prawns marinated in chef's special spices and cooked in tandoori oven

Succulent pieces of fish, delicately marinated with ginger and garlic and deep fried.

A mixed platter of our chosen tandoori specialties consisting of Chicken Tikka, Seekh Kebab, Lamb Cutlets, Tandoori Chicken and Murg Malai.

A mixed platter of our chosen tandoori specialties consisting of Chicken Tikka, Seekh Kebab, Lamb Cutlets, Tandoori Chicken and Murg Malai.

Minced lamb meat delicately blended with spices and cooked in tandoori oven.

Chicken marinated in yoghurt blend of coluorful Indian herbs and spices and roasted in tandoori oven.

Chicken marinated in yoghurt blend of coluorful Indian herbs and spices and roasted in tandoori oven.

Lamb cutlets marinated with rum and selected spices and grilled in tandoori oven.

Fish steaks marinated in tandoor spices and yoghurt and cooked in tandoori oven.

Boneless pieces of chicken cooked in a tandoor and then tossed with onion, tomato, capsicum and spices.

Chicken pieces cooked with mint, coriander and coconut cream.

Chicken pieces roasted in tandoori oven and served with  sweet oriental tomato, cream and cashew nut sauce.

A classic chicken dish delicately cooked with fresh mushroom and spiced with black pepper.

Boneless pieces of chicken cooked in delicately spiced curry sauce.

Tender boneless chicken cooked in a delicately spiced spinach puree.

Boneless chicken cubes tossed with curry leaves and mustard seeds then simmered in South indian style coconut sauce.

A classic kadai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.

Tender boneless chicken cooked in a delicately spiced spinach puree.

Boneless chicken cubes tossed with curry leaves, mustard seeds, fennel seeds, peanuts and  sesame seeds then simmered in South Indian style coconut sauce.

A delicious combination of chicken and potatoe marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

Boneless chicken sauteed with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and vinegar.

Chicken pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Chicken pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream and fruits.

A classic lamb dish delicately cooked with fresh mushroom and spiced with black pepper.

Lamb cooked in fresh pureed spinach and mildly spiced. A specialty from North India.

Lamb cooked with fresh curry leaves, mustard seeds and coconut cream then simmered in South Indian stylecoconut sauce.

A delicious combination of lamb and potato marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

Lamb sauted with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and  vinegar.

Goat cooked with blend of aromatic spices (on the bone).

Lamb curry with mint, coriander and coconut cream.

Authentic Mughlai kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices.

Tender pieces of lamb simmered in a rich tomato and creamy sauce.

Tender pieces of lamb simmered in a rich tomato and creamy sauce.

Succulent pieces of beef cooked in a onion and tomatoes with cardamom flavoured sauce.

Succulent pieces of beef cooked in fresh pureed spinach and mildly spiced. A specialty from North India.

Dish cooked in the bhuna style are rich and pungent, the flavour of spice mix concentrated down by the fierce reduction of the sauce.

A delicious combination of beef and potato marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

A classic beef dish delicately cooked with fresh mushroom and spiced with black pepper.

Boneless beef sauted with home ground spices and tossed with red chilli, mixed vegetables, capsicum, onion, tomato and vinegar.

Succulent pieces of beef cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Tender beef pieces tossed with curry leaves and mustard seeds then simmered in South Indian style coconut sauce.

Fish cooked with coconut and spicy sauce.

Prawn or fish tossed with fresh curry leaves, mustard seeds and finished with coconut and delicate spices.

Prawn or fish cooked in very hot chilli sauce, garnished with coconut and spring onion.

Prawn or fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and shredded coconut.

Prawn or fish simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavored with fenugreek leaves.

Irresistibly fragrant South Indian seafood curry. Has a creamy coconut sauce that's tinted with turmeric, sesame and peanut paste and lifted with lime juice.

Homemade cottage cheese simmered in rich tomato gravy with yoghurt, thickened cream, cashew nuts and flavoured with fenugreek leaves.

Home made cottage cheese cooked with green peas in medium spicy gravy with nuts.

A classic kadai dish of cottage cheese, delicately cooked with ginger, green pepper and fresh coriander.

Homemade cottage cheese cooked in fresh spinach puree, mildly flavoured with fenugreek leaves.

Mushroom and green peas curry cooked in mild sauce with fresh coriander.

Yellow lentils cooked with chopped onion, garlic, and tomato with a unique blend of authentic Indian spices.

Homemade cottage cheese cooked with green peas in medium spicy gravy with nuts.

A traditional dish from the Punjab, a combination of whole urad and red kidney beans slow cooked overnight and finished with cream.

Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in Punjabi style.

Chickpeas cooked with onion, tomato and spices.

Homemade cottage cheese and potato dumplings stuffed with nuts and raisins, deep fried, and served in a curry sauce.

Eggplant cooked with onion, potatoes, herbs and spices.

Homemade cottage cheese pieces cooked with mint, coriander and coconut cream.

Homemade cottage cheese simmered in a rich onion and cashew nut base sauce finished with almond flakes and cream.

Mushroom and green peas curry cooked in mild sauce with fresh coriander.

A north Indian delicacy, fresh garden mix and cottage cheese cooked with yoghurt, cream and coconut, garnished with cashew nuts and almond flakes.

A variety of garden fresh vegetables sauteed in fresh herbs and spices.

Chicken cooked in chef's special sauce.

Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, prawns and soy sauce.

Prawns stir-fried in garlic, chilli and soy sauce.

Tender pieces of chicken cooked with soy sauce, diced onion and capsicum in Indo Chinese style.

Basmati rice cooked with fine chopped capsicum, onions, ginger, garlic, chicken pieces and soy sauce.

Batter fried cottage cheese tossed in special homemade chilli sauce.

Basmati rice cooked with fine chopped capsicum, onions, ginger, vegetables and sweet and sour sauce.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with dry fruits, nuts and a touch of saffron.

Basmati rice infused with saffron, richly flavoured with herbs and spices cooked along with the tender pieces of lamb.

Basmati rice cooked with a dash of saffron.

Basmati rice cooked in traditional South Indian style.

Delicately spiced rice cooked with vegetables and mint.

Basmati rice infused with saffron richly flavoured with herbs and spices cooked along with the tender pieces of chicken.

Plain flour bread stuffed with spiced onions, potatoes and cottage cheese.

Flaky whole meal bread stuffed with mint.

Plain flour bread stuffed with homemade cottage cheese and herbs.

Fine plain flour bread finished with garlic.

Plain flour bread stuffed with dry fruits and nuts.

Plain flour layered bread from tandoor.

Wholemeal layered bread from tandoor.

Wholemeal flour Bread stuffed with dry fruits and nuts.

Whole meal bread stuffed with spicy potatoes.

Plain flour bread baked in a tandoor.

Whole meal bread baked in a tandoor.

Naan filled with spicy lamb mince and baked in a tandoor.

Crispy spicy indian wafers.

Grated cucumber and carrot in natural yoghurt flavoured with crushed roasted cumin seed.

Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chaat masala.

Sweet aromatic indian ice cream made from thickened milk and pistachios, flavoured with green cardamom and saffron.

Indian ice cream with mango flavour, blend with cream.

Full cream milk dumplings, fried and soaked in sugar syrup, garnished with pistachio nuts and coconut.

Sweet or salt yoghurt drink.

Mango flavoured yoghurt drink.